Chez Marcel
Antsirabe, MGplace
The technique used to make traditional sweets here hasn't changed in decades: a syrup is prepared, then rapidly cooled down and kneaded on a granite slab. Ingredients such as vanilla, orange peel, ground coffee or crystallised ginger are added to the mix for flavour; the preparation is then cut into individual sweets. Voilà – done and dusted in 15 minutes!
Quick Info
6 places to stay nearby
6 attractions nearby
6 restaurants nearby
1 things to do nearby
+261204449971
Rue Danton, Antsirabe
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3-Day Tour to Ampefy Village and Lake Mantasoa Park
0.1 km away
Weather & Rainfall Patterns
Station: 198s469e · 15.5 km away · 1524m